100Pcs Parchment Paper for Pie Weights and Pans, Pie Crust Weights for Blind Baking Blind Protector Pie Making Accessories

Fine, bleach-free parchment paper designed for 8, 9, and 10-inch pie crusts. Effortless blind baking: lay paper, add weights, and bake. Heat-safe up to 450 degrees in ceramic or glass dishes for easy fitting and seamless blind baking with pie weights. Food-safe silicone-coated papers are eco-friendly and easy to dispose of. Specifically designed for pie pans, ensuring non-stick baking with no tearing or excess paper in your pie dish. This pack includes 100 sheets of parchment paper liners—your trusted companion for perfect pie crusts, every time.

🍰 Quick & Easy Blind Baking

Transform your pie making with a simple, predictable process. Lay a sheet of parchment over the crust, scatter your pie weights, and bake. When the crust is set, lift and discard the weights with the parchment for a clean, crispy edge without sticking. Perfectly ready for filling right after a quick lift-off.

🧰 What You Get

• 100 sheets of parchment paper liners
• Bleach-free, food-safe parchment designed for 8", 9", and 10" pie pans
• Silicone-coated for superior non-stick performance
• Eco-friendly and easy to dispose of
• Specifically engineered to fit pie pans without tearing or messy overhangs

💡 Superior Materials & Safe Baking

These baking papers are bleach-free and food-safe, with a silicone coating that promotes effortless release and prevents crusts from tearing. They withstand heat up to 450°F, making them suitable for ceramic or glass bakeware used in classic blind baking. A reliable barrier between crust and weights ensures even baking and crisp, golden results.

♻️ Eco-Friendly & Easy Cleanup

Designed for quick disposal after use, these liners minimize cleanup and reduce waste. The all-in-one solution keeps your pans pristine and ready for the next batch of delicious pies.

🎯 Perfect Kit for Every Baker

Ideal for home cooks, students, and professional kitchens alike, this 100-sheet box is a staple for anyone who loves flawless pie crusts. The sheets are precisely sized for 8, 9, and 10-inch pans, providing a clean fit with no excess paper and no tearing during the bake.

🧭 How to Use

1. Place a parchment sheet in the pie shell, cutting to fit if needed.
2. Evenly spread pie weights over the parchment.
3. Bake as directed, then lift and discard the weights using the parchment for a clean release.
4. Remove the parchment to reveal a perfectly baked crust ready for filling.