3 in 1 Meat Tenderizer Tool - Meat Mallet, Dual-Sided Kitchen Pounder for Tenderizing Steak, Chicken Cutlet

Upgrade your kitchen with a versatile 3 in 1 meat tenderizer tool that speeds up cooking, tenderizes tougher cuts, and enhances flavor with precise pounding. This all-in-one gadget replaces multiple tools, helping you prep juicy steaks, tender chicken cutlets, and perfectly shaped patties in minutes.

🍖 Dual-Sided Design for Every Cut

• Teethed Side: The spiked surface pounds and tenderizes harder meat, ideal for refrigerated or tougher cuts, ensuring quicker, more even results.
• Smooth Side: The flat face flattens meat to a uniform thickness for even heating during cooking, and can also be used to pat garlic, walnuts, and ice cubes.
• Base for Patties: The integrated base helps you form consistent meat patties and hamburger meat with ease.

Effortless, Even Cooking

Flattened, evenly-thick meat cooks more uniformly, producing juicier steaks, chicken cutlets, and other favorites with less guesswork.

How to Use

• Use the teethed side to tenderize tougher cuts and break down fibers.
• Flip to the smooth side to achieve a uniform thickness for even heat and perfect sear.
• Utilize the base to quickly shape meat into evenly sized patties for burgers and meatloaf portions.

Care & Cleaning

• Note: Please remove the silicone ring at the connection before placing in the dishwasher.

Transform Your Kitchen Today

Ready to cut cooking time and elevate flavor with one smart tool? Add this 3 in 1 meat tenderizer to your cart now and enjoy tender, flavorful meals with less effort—perfect for busy weeknights and family dinners.