Dutch Oven for Bread Baking, 5.5 Quart Enameled Cast Iron Bread Oven with Lid, round Bread Pan for Homemade Sourdough Baking, Easy to Clean & Dome Lid, White

Achieve bakery-quality loaves at home with a 5.5 quart enamelled cast iron Dutch oven. This round bread oven with a tight-fitting deep dome lid creates a steamy, oven-like environment that delivers exceptional oven spring and a crisp, caramelized crust for sourdough, boules, and everyday loaves. The exterior white enamel adds a bright, modern look, while the interior is pre-seasoned with natural vegetable oil for an easy, ready-to-bake surface. Built for durability, it’s designed to heat evenly, retain heat, and resist staining or flavor transfer.

🔥 Unmatched Heat Retention & Even Baking

Cast iron concentrates heat for consistent baking from edge to center. The deep domed lid traps moisture, steam, and heat to help your dough rise fully and form a bakery-worthy crust on every bake.

✨ Premium Enamel Coating & Safe, Non-Reactive

The outside enamel is food-grade and non-reactive, keeping flavors pure and preventing rust. The interior is pre-seasoned with natural vegetable oil for a smooth, ready-to-use surface that resists sticking.

🍞 Bread-Ready Design for Sourdough & More

• 5.5 quart capacity offers ample space for golden boules and larger loaves.
• Round bread pan shape promotes even heat distribution and a classic crust.
• Deep dome lid creates a humid, oven-like environment for superior oven spring.
• Versatile for baking, braising, and roasting in the same pan.

🧼 Easy to Clean & Maintain

Enamel-coated cast iron resists staining and is simple to wipe clean. For best results, hand wash with warm water and a mild detergent; dry promptly to preserve the enamel finish.

🎁 Practical, Durable & Beautiful

White finish complements any kitchen decor, and the sturdy lid seal helps lock in moisture. A reliable tool for daily baking, holiday meals, and gift-worthy moments for home bakers of all levels.