Flat Silicone Whisk, 11'' Wires Silicone Whisk for Blending Beating Stirring and Kitchen Cooking

Upgrade your sauce, roux, and batter work with a flat silicone whisk designed for precision blending in shallow pans and bowls. This 11-inch whisk features a robust stainless steel core and a soft silicone coating that protects your cookware while delivering fast, thorough mixing in corners and sides where traditional spoons and whisks fall short.

Heat resistant up to 450°F, it handles hot sauces, foams, and egg mixtures with ease, making it the perfect tool for sauces, gravies, dressings, and delicate batters. The unique shoehorn-like head concentrates whisking power exactly where you need it, so you get smooth, lump-free results every time.

🔥 Premium Performance & Design

• Heat resistant up to 450°F (232°C) for versatile high-heat cooking
• 1.65 mm stainless steel wires with a 0.3 mm silicone coating for durability and non-scratch contact with cookware
• Scratch-free on nonstick surfaces, protecting your pans during vigorous whisking
• Ergonomic plastic handle with a comfortable, non-slip grip
• 5-inch handle length with a unique arc design that fits naturally in the palm
• Shoehorn-like head shape for thorough mixing in corners and along sides of pots and bowls

🧼 Easy to Clean & Store

• Zero Residue Design for quick, simple hand-wash cleanup
• End-of-handle hook for convenient hanging and drying to keep your kitchen organized

🍳 Practical Kitchen Uses

• Whisking sauces, gravies, and roux for silky textures
• Beating small batches of eggs or cream in corners of bowls
• Frothing milk, emulsifying dressings, and blending batters
• Ideal for shallow, flat-bottom pans and bowls where traditional whisks miss spots

🎯 Quality & Service

Designed for durability and everyday performance in busy kitchens. If you have any concerns, responsive customer care is ready to assist and ensure your satisfaction with a swift resolution. Add to cart now and enjoy a versatile tool that makes cooking easier and more enjoyable today.