Half Sphere Silicone Molds, 4 Packs 6-Cavity Semi Silicone Dome Molds for Baking, Making Hot Chocolate/Cocoa Bombs, Jelly, Cupcake, Pudding and Dome Mousse

Unleash your dessert creativity with this 4-pack set of half-sphere silicone molds. Each mold features 6 cavities, giving you 24 perfect dome desserts at a time. Ideal for crafting chocolate bombs, cocoa bombs, jellies, puddings, mousse domes, cupcakes and decorative cake toppers. Safe for all your kitchen adventures.

🍫 Premium Food-Grade Silicone Safety & Quality

Crafted from food-grade silicone, these molds are non-toxic, odorless, and safe for direct food contact. Free from BPA and harmful chemicals, they provide a reliable, reusable option for creating delicious treats with confidence.

💪 Durable, Flexible & Temperature-Resistant

Designed to withstand a wide temperature range from -104°F to 446°F (-40°C to 240°C). Microwave, oven, and refrigerator safe. More durable than plastic trays, they resist cracking and warping, delivering consistent results batch after batch.

✨ Non-Stick, Easy Release & Simple Cleaning

The smooth, non-stick surface allows easy removal of chocolates, candies, and molded desserts. Flexible silicone makes demolding a breeze, and cleaning is quick—hand wash or place in the dishwasher for hassle-free maintenance.

🎨 Versatile Uses & Creative Ideas

• Chocolate bombs, cocoa bombs, or filled dome chocolates
• Jelly candies, gelatin domes, and pudding domes
• Dome mousse desserts and other creamy confections
• Decorative cake toppers, cupcake embellishments, and creative food crafts

📐 Size & Capacity

Includes 4 molds, each measuring approximately 5.2" x 7.6". Each cavity has a diameter of 1.4", producing uniform, eye-catching domes every time.

💯 Satisfaction Guarantee

Committed to your satisfaction. If you encounter any issue with your purchase, a full refund is available—simply contact us and we’ll make it right.

🔧 How to Use

• Grease lightly or use a non-stick spray for easy release.
• Fill cavities with your choice of chocolate, batter, or filling.
• Chill, bake, or freeze as required by your recipe.
• Carefully release domes after cooling and decorate as desired.