Thermal Shock Cordierite Pizza Stone 10.25 Inch For Oven

Bring home bakery-quality, crispy-crust pizza in minutes with this small 10.25-inch round pizza stone. Designed for both oven and grill, it delivers fast, even heating, exceptional heat retention, and reliable thermal shock resistance. Made from durable cordierite, it withstands sizzling temperatures up to 1,450°F (787°C) and remains odorless for repeated use. Perfect for personal pizzas, flatbreads, and small loaves, it’s the versatile stone every home chef needs for crust perfection at home.

🍕 Crispy Crust, Every Time

The stone’s porous surface distributes heat evenly and quickly, drawing excess moisture from dough to leave a blistered, blisteringly crisp crust with a sturdy, well-browned underside. Its size is ideal for a personal pizza, while still delivering restaurant-quality results right in your kitchen or on the grill.

• Even heat distribution for uniform cooking
• Porous surface boosts crispiness by drawing moisture away from dough
• Versatile: great for pizza, bread, flatbreads, and other baked favorites

🧱 Durable, Odorless Cordierite & High-Heat Performance

Crafted from durable cordierite, this baking stone is built to last and remains odorless through countless uses. It confidently handles high heat, enabling fast preheats and efficient baking on both ovens and grills.

• Thermal shock resistant for quick, safe transitions from oven to grill
• Heat resistant up to 1,450°F (787°C)
• Odorless for clean-tasting results every time

🧰 What's Included

• 1 x 10.25" round pizza stone (0.35" thick)
• 1 x plastic dough scraper for dough cutting and cleanup

🧭 How to Use for Best Results

• Place the stone in the oven or on the grill and preheat to 500°F (260°C) for about 30 minutes.
• Dust the bottom of the dough with flour to create a non-stick surface.
• Transfer the prepared dough onto the preheated stone using a well-floured pizza peel.
• Close the oven and bake for 10–12 minutes, monitoring halfway through.
• When the crust browns and the cheese is bubbling, remove the pizza with a pizza peel or oven-safe gloves.
• Enjoy immediately for best texture and flavor.
• Let the stone cool completely before cleaning.

🧼 Cleaning & Care

• Always let the stone cool to room temperature before washing.
• Hand wash with warm water; never use soap or detergent, as it can transfer odors to the stone.
• Avoid soaking or placing in the dishwasher; dried-on residue can be removed with a nylon scrubber or plastic scraper.
• Stains are normal and not a defect. For stubborn stains, you can use baking soda or run the oven’s self-cleaning cycle as directed by your appliance manufacturer.
• Dry thoroughly after washing to prevent any moisture buildup before storage.

🔒 Storage & Maintenance

Store in a dry, clean place when not in use. For quick weeknight pizzas, you can even keep the stone in the oven so it’s always ready for heat-quick baking sessions with family and friends.

🎁 Ideal Gift for Home Chefs

A fantastic gift idea for anyone who loves pizza nights, baking bread, or experimenting with crispy-flatbreads. This compact stone fits neatly in most kitchen spaces and turns everyday meals into memorable, restaurant-quality experiences.

Turn your oven or grill into a pizza-baking powerhouse. Add to cart now and start crafting crave-worthy, crispy-crust pizzas and more—today.